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Rahul Verma
Articles by Rahul Verma

Tried and tasted: Head to Kashmere Gate for the best doodh jalebi in Delhi

Makhal Lal Tika Ram in Bara Bazar, Kashmere Gate, does a doodh jalebi that stays etched in your mind.

If you really like your jalebi and your milk, you can head for Kashmere Gate, where the delicious mix still has its loyal share of takers.(HT Photo)
Updated on Oct 29, 2017 10:29 AM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: Head to Asaf Ali Road for the best chholey kulchey in Delhi

Mukesh’s chholey kulchey are hugely popular among officer-goers on Asaf Ali Road in the Capital

Mattra or muttar chholey served with kulchey is one of Delhi’s lip-smacking street food items.(HT Photo)
Updated on Oct 22, 2017 01:07 PM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: At Rehmatullah Hotel in Old Delhi, feed yourself and also the needy

Anybody who wants to feed the needy can buy food packets worth Rs 20. Each packet contains two large rotis and a bowl of buffalo meat korma.

Located near Jama Masjid, a restaurant called Rehmatullah Hotel (locally known as Garib Hotel) feeds the hungry through the year.(HT Photo)
Updated on Oct 15, 2017 09:01 AM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: Head to Matia Mahal for a bite of the sinfully rich Shahi Tukda

Legend has it that the dish came with the Mughals, though some hold that it is an Indianised version of the bread and butter pudding of Britain.

Shahi Tukda is a simple sweet which can be topped up with all kinds of ingredients such as slivers of almond and little bits of pistachio.(HT Photo)
Updated on Oct 08, 2017 08:33 AM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: Here’s where to have the yummiest aloo tikki & dahi bhalla in Delhi

Natraj Dahi Bhalla Corner in Chandni Chowk is arguably the best known tikki and dahi bhalla seller in town.

Unlike other chaat counters in the area – and elsewhere – Natraj sells only two kinds of chaats, aloo tikki and dahi bhalla.(HT Photo)
Updated on Oct 01, 2017 10:19 AM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: Have you tried khurchan yet? Here’s where to find the best in Delhi

It’s not a sweet that you get everywhere. The most delicious khurchan to be had in Delhi is at Hazarilal Jain’s sweet shop in Kinari Bazaar.

Khurchan is a delicious sweet made from milk. The top texture is a bit crisp, and the bottom layers are soft.(HT Photo)
Updated on Sep 24, 2017 09:04 AM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: This is the best place in Delhi to have chholey bhaturey

The delicious chholey at the Standard Corner in Old Rajinder Nagar has a special flavour – with a distinct taste of anardana, turmeric and freshly pounded red chillies. What makes the bhaturey stand out is the stuffing of grated cottage cheese.

Standard Corner is on a lane in the main market of Old Rajinder Nagar.(HT Photo)
Updated on Sep 17, 2017 08:58 AM IST
Hindustan Times | ByRahul Verma

Tried & Tasted: Head to INA market in Delhi for some authentic Kerala food

You’ll get almost everything from prawns and fish to crab and lamb and vegetable dishes at the INA Kerala eateries.

Pothu (buffalo meat) fry being cooked at Hotel Appus in INA market, Delhi.(HT Photo)
Updated on Sep 10, 2017 08:39 AM IST
Hindustan Times | ByRahul Verma

Tried & Tasted: This weekend, try the best kakori kebab you’ll find in Delhi

Alkauser,a kebab outlet on Kautilya Marg, offers the most scrumptious kakori kebabs you can get in the Capital. And there is a delightful story behind its origin.

The owners of Alkausar say that the recipe for Al Kakori – as they call it – has been in the family for four generations.(HT Photo)
Updated on Sep 03, 2017 10:28 AM IST
Hindustan Times | ByRahul Verma

Tried & Tasted: This is the best place in Delhi to have the Amritsari kulcha-chholey

Kulcha Junction on Hanuman Road in the Capital is the closest you’ll come to tasting the Amritsari kulcha in Delhi.

Amritsari kulcha is not the kind of kulcha that you get in almost every nook and corner of Delhi.(HT Photo)
Updated on Aug 27, 2017 01:48 PM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: Want to have the best bedmi sabzi in Delhi? Read on

Jain Sa’ab’s Arihant Sweets on Ansari Road offers the best bedmi sabzi you can get in the Capital. Try it this weekend with Jain Sa’ab’s thick and creamy lassi.

Jain Sa’ab’s bedmi, apart from the pumpkin sabzi, comes with a light chholey-aloo curry.(HT Photo)
Updated on Aug 20, 2017 09:02 AM IST
Hindustan Times | ByRahul Verma

Tried and Tasted: The best place for butter chicken in Old Delhi revealed

In the little lanes of Old Delhi, there is another version of butter chicken – the one that Anmol and Aslam make – and it’s the kind that leaves you drooling.

In Old Delhi, two men have made a name for themselves with their butter chicken. One is Anmol, and the other is Aslam.(HT Photo)
Updated on Aug 13, 2017 09:24 AM IST
Hindustan Times | ByRahul Verma

Tried and tasted: Ever tried the Japani samosa? Head to this place

You can taste the Japani samosa at a small eatery called Manohar Dhaba in Old Delhi, between the Old Lajpat Rai Market and Moti Cinema on Diwan Hall Road.

Manohar Dhaba sells other kinds of snacks, too, but is famous for its Japani samosa.
Updated on Aug 06, 2017 10:05 AM IST
ByRahul Verma

Tried and Tasted: This monsoon, try the best pakoras you’ll ever find in Delhi

Khandani Pakode Wale at the crossing of Sarojini Nagar and Ring Road serves up the best pakora’s you’ll ever eat in Delhi.

There is nothing to beat fresh pakoras fried at home, but there is a shop in south Delhi which has been selling the most delicious pakoras.(Shutterstock)
Updated on Aug 01, 2017 03:12 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Ever had the best kalmi vada chat in Delhi? Head to this place

Ashok Chat Corner in Chawri Bazaar offers the most tempting chaats and golgappas in Delhi. Have you tried them yet?

Ashok Chat Corner uses a special masala for flavour.
Updated on Aug 01, 2017 03:12 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Can food be delicious without onion and garlic? This place has it

Annpurna Bhoj, on Church Mission Road near Khari Baoli in Delhi’s Chandni Chowk area is a place that serves great vegetarian food.

The dal, served in a bowl, is the crown of the thhali which comes with five little bowls.(HT Photo)
Updated on Aug 01, 2017 03:13 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Treat your sweet tooth this time with the best moong dal halwa in Delhi

This Sunday, head to Churuwala Marwari Halwai in Chandni Chowk for the best moong dal halwa in Delhi.

Moong Dal Halwa is safe and tasty bet in monsoon.(Shutterstock)
Updated on Aug 01, 2017 03:14 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Try the jewel in the crown in the world of meat curries this weekend

This time, we take you to Ashok & Ashok in Basti Harphool, to try their best meat curries.

Food lovers agree that there is nothing quite like the meat that you get at Ashok & Ashok in Basti Harphool.
Updated on Aug 01, 2017 03:15 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: There are ways to redeem lauki, we’ve found some

Very few of us don’t make a face at lauki but here’s how things are gonna change: We have found a place that breathes new life into the vegetable.

This week, give a new twist to the dreaded lauki.
Updated on Jun 25, 2017 07:11 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The softest, melt-in-your-mouth ham, chicken, tuna sandwiches in Delhi

This weekend, we have found the best place in Delhi for ham, chicken, tuna and even vegetable sandwiches.

The soft bread makes the sandwiches perfect.
Updated on Jun 18, 2017 08:55 AM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Looking for an authentic dhaba in the heart of South Delhi?

It is pretty difficult to find a great dhaba with amazing food in a city like Delhi but fret not, we have found one for you.

Chef Ravi Saxena of Dhaba by Claridges believes that the old favourites can be cooked in such a way that the taste lingers long after the last chicken morsel is gone.
Updated on Jul 07, 2017 06:26 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: For your Sunday lunch, how about everything mango?

This weekend, we bring you the best place in Delhi to devour mangoes in their many special forms. Read on to find out where.

Fancy some jalebis made of mangoes?(HT Photo)
Updated on Jul 18, 2017 11:00 AM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Bengal’s best delicacies are waiting for you

Craving for some classic Bengali cuisine? Head to Oh! Calcutta in Nehru Place to have the best time on Jamai Sasthi.

Kancha aam diye bekti paturi.(HT Photo)
Updated on May 28, 2017 07:34 AM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The best place for non-veg tikkas in Delhi revealed

Craving for some juicy, spicy tikkas in the neighbourhood? Look no further because we have just the right place for you. Do check out Talib’s Kebab Corner in Zakir Nagar Market in south Delhi and Babloo kabab shop, close to Ghantaghar or Amba Cinema.

Zakir Nagar is the place to be.(HT Photo)
Updated on May 21, 2017 11:16 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Let us take you back to the heavenly aroma of the best nihari in Delhi

This week, we are taking you to Zakir Nagar, close to the Jamia Millia Islamia University, for the best nihari you would ever have in your life.

Nihari is essentially a meat stew, prepared with shanks cooked over hours.(Shutterstock)
Updated on May 14, 2017 01:58 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The best place for aloo sabji-poori in Delhi? Look no further

For your next Sunday lunch or breakfast, we have just the right suggestion. What and where? Aloo sabji and bedmi poori in Chawri Bazaar of course!

The eatery is now run by the fifth generation of the family.(HT Photo)
Updated on May 14, 2017 01:56 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: This weekend, try some fresh, fruity kulley in Chawri Bazaar

This week, we go back to the streets to find you a brilliant take on the classic Delhi chaat. Try yourself some kulley.

A fresh and healthy treat for your tummy.(HT Photo)
Updated on May 10, 2017 06:15 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The best Turkish food you’ll get in Delhi? Read on

We have found the perfect place Delhi for the lovers of Turkish cuisine. Here we talk about Baris and the food you should definitely try when there.

Kuzu inzik -- roasted lamb shank is a must try.(HT Photos)
Updated on May 10, 2017 06:16 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Enjoy a salad place in Delhi that brings it fresh from farm to fork

This summer, give your heart to salads. They are healthy, they are light and they are just so good when made right. Luckily for you, we know just the place to sprout your new love affair.

Salads need not always be boring.(HT Photo)
Updated on May 10, 2017 06:17 PM IST
Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Try a treasure from the cuisine of Kerala this Vishu, Aviyal

This week, we bring a treasure right from the cuisine of Kerela. Aviyal is made of vegetable and coconuts and is just right to celebrate Vishu!

Aviyal is healthy and needs all your attention.(HT Photo)
Updated on May 10, 2017 06:19 PM IST
Hindustan Times | ByRahul Verma, New Delhi
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