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Rahul Verma

Articles by Rahul Verma

Tried and Tasted: Here’s where to have the yummiest aloo tikki & dahi bhalla in Delhi

Natraj Dahi Bhalla Corner in Chandni Chowk is arguably the best known tikki and dahi bhalla seller in town.

Unlike other chaat counters in the area – and elsewhere – Natraj sells only two kinds of chaats, aloo tikki and dahi bhalla.(HT Photo)

lifestyle

Updated on Oct 01, 2017 10:19 AM IST

Hindustan Times | ByRahul Verma

Tried and Tasted: Have you tried khurchan yet? Here’s where to find the best in Delhi

It’s not a sweet that you get everywhere. The most delicious khurchan to be had in Delhi is at Hazarilal Jain’s sweet shop in Kinari Bazaar.

Khurchan is a delicious sweet made from milk. The top texture is a bit crisp, and the bottom layers are soft.(HT Photo)

lifestyle

Updated on Sep 24, 2017 09:04 AM IST

Hindustan Times | ByRahul Verma

Tried and Tasted: This is the best place in Delhi to have chholey bhaturey

The delicious chholey at the Standard Corner in Old Rajinder Nagar has a special flavour – with a distinct taste of anardana, turmeric and freshly pounded red chillies. What makes the bhaturey stand out is the stuffing of grated cottage cheese.

Standard Corner is on a lane in the main market of Old Rajinder Nagar.(HT Photo)

lifestyle

Updated on Sep 17, 2017 08:58 AM IST

Hindustan Times | ByRahul Verma

Tried & Tasted: Head to INA market in Delhi for some authentic Kerala food

You’ll get almost everything from prawns and fish to crab and lamb and vegetable dishes at the INA Kerala eateries.

Pothu (buffalo meat) fry being cooked at Hotel Appus in INA market, Delhi.(HT Photo)

lifestyle

Updated on Sep 10, 2017 08:39 AM IST

Hindustan Times | ByRahul Verma

Tried & Tasted: This weekend, try the best kakori kebab you’ll find in Delhi

Alkauser,a kebab outlet on Kautilya Marg, offers the most scrumptious kakori kebabs you can get in the Capital. And there is a delightful story behind its origin.

The owners of Alkausar say that the recipe for Al Kakori – as they call it – has been in the family for four generations.(HT Photo)

lifestyle

Updated on Sep 03, 2017 10:28 AM IST

Hindustan Times | ByRahul Verma

Tried & Tasted: This is the best place in Delhi to have the Amritsari kulcha-chholey

Kulcha Junction on Hanuman Road in the Capital is the closest you’ll come to tasting the Amritsari kulcha in Delhi.

Amritsari kulcha is not the kind of kulcha that you get in almost every nook and corner of Delhi.(HT Photo)

lifestyle

Updated on Aug 27, 2017 01:48 PM IST

Hindustan Times | ByRahul Verma

Tried and Tasted: Want to have the best bedmi sabzi in Delhi? Read on

Jain Sa’ab’s Arihant Sweets on Ansari Road offers the best bedmi sabzi you can get in the Capital. Try it this weekend with Jain Sa’ab’s thick and creamy lassi.

Jain Sa’ab’s bedmi, apart from the pumpkin sabzi, comes with a light chholey-aloo curry.(HT Photo)

lifestyle

Updated on Aug 20, 2017 09:02 AM IST

Hindustan Times | ByRahul Verma

Tried and Tasted: The best place for butter chicken in Old Delhi revealed

In the little lanes of Old Delhi, there is another version of butter chicken – the one that Anmol and Aslam make – and it’s the kind that leaves you drooling.

In Old Delhi, two men have made a name for themselves with their butter chicken. One is Anmol, and the other is Aslam.(HT Photo)

lifestyle

Updated on Aug 13, 2017 09:24 AM IST

Hindustan Times | ByRahul Verma

Tried and tasted: Ever tried the Japani samosa? Head to this place

You can taste the Japani samosa at a small eatery called Manohar Dhaba in Old Delhi, between the Old Lajpat Rai Market and Moti Cinema on Diwan Hall Road.

Manohar Dhaba sells other kinds of snacks, too, but is famous for its Japani samosa.

lifestyle

Updated on Aug 06, 2017 10:05 AM IST

ByRahul Verma

Tried and Tasted: This monsoon, try the best pakoras you’ll ever find in Delhi

Khandani Pakode Wale at the crossing of Sarojini Nagar and Ring Road serves up the best pakora’s you’ll ever eat in Delhi.

There is nothing to beat fresh pakoras fried at home, but there is a shop in south Delhi which has been selling the most delicious pakoras.(Shutterstock)

lifestyle

Updated on Aug 01, 2017 03:12 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Ever had the best kalmi vada chat in Delhi? Head to this place

Ashok Chat Corner in Chawri Bazaar offers the most tempting chaats and golgappas in Delhi. Have you tried them yet?

Ashok Chat Corner uses a special masala for flavour.

lifestyle

Updated on Aug 01, 2017 03:12 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Can food be delicious without onion and garlic? This place has it

Annpurna Bhoj, on Church Mission Road near Khari Baoli in Delhi’s Chandni Chowk area is a place that serves great vegetarian food.

The dal, served in a bowl, is the crown of the thhali which comes with five little bowls.(HT Photo)

lifestyle

Updated on Aug 01, 2017 03:13 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Treat your sweet tooth this time with the best moong dal halwa in Delhi

This Sunday, head to Churuwala Marwari Halwai in Chandni Chowk for the best moong dal halwa in Delhi.

Moong Dal Halwa is safe and tasty bet in monsoon.(Shutterstock)

lifestyle

Updated on Aug 01, 2017 03:14 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Try the jewel in the crown in the world of meat curries this weekend

This time, we take you to Ashok & Ashok in Basti Harphool, to try their best meat curries.

Food lovers agree that there is nothing quite like the meat that you get at Ashok & Ashok in Basti Harphool.

lifestyle

Updated on Aug 01, 2017 03:15 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: There are ways to redeem lauki, we’ve found some

Very few of us don’t make a face at lauki but here’s how things are gonna change: We have found a place that breathes new life into the vegetable.

This week, give a new twist to the dreaded lauki.

lifestyle

Updated on Jun 25, 2017 07:11 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The softest, melt-in-your-mouth ham, chicken, tuna sandwiches in Delhi

This weekend, we have found the best place in Delhi for ham, chicken, tuna and even vegetable sandwiches.

The soft bread makes the sandwiches perfect.

lifestyle

Updated on Jun 18, 2017 08:55 AM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Looking for an authentic dhaba in the heart of South Delhi?

It is pretty difficult to find a great dhaba with amazing food in a city like Delhi but fret not, we have found one for you.

Chef Ravi Saxena of Dhaba by Claridges believes that the old favourites can be cooked in such a way that the taste lingers long after the last chicken morsel is gone.

lifestyle

Updated on Jul 07, 2017 06:26 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: For your Sunday lunch, how about everything mango?

This weekend, we bring you the best place in Delhi to devour mangoes in their many special forms. Read on to find out where.

Fancy some jalebis made of mangoes?(HT Photo)

lifestyle

Updated on Jul 18, 2017 11:00 AM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Bengal’s best delicacies are waiting for you

Craving for some classic Bengali cuisine? Head to Oh! Calcutta in Nehru Place to have the best time on Jamai Sasthi.

lifestyle

Updated on May 28, 2017 07:34 AM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The best place for non-veg tikkas in Delhi revealed

Craving for some juicy, spicy tikkas in the neighbourhood? Look no further because we have just the right place for you. Do check out Talib’s Kebab Corner in Zakir Nagar Market in south Delhi and Babloo kabab shop, close to Ghantaghar or Amba Cinema.

Zakir Nagar is the place to be.(HT Photo)

lifestyle

Updated on May 21, 2017 11:16 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Let us take you back to the heavenly aroma of the best nihari in Delhi

This week, we are taking you to Zakir Nagar, close to the Jamia Millia Islamia University, for the best nihari you would ever have in your life.

Nihari is essentially a meat stew, prepared with shanks cooked over hours.(Shutterstock)

lifestyle

Updated on May 14, 2017 01:58 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The best place for aloo sabji-poori in Delhi? Look no further

For your next Sunday lunch or breakfast, we have just the right suggestion. What and where? Aloo sabji and bedmi poori in Chawri Bazaar of course!

The eatery is now run by the fifth generation of the family.(HT Photo)

lifestyle

Updated on May 14, 2017 01:56 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: This weekend, try some fresh, fruity kulley in Chawri Bazaar

This week, we go back to the streets to find you a brilliant take on the classic Delhi chaat. Try yourself some kulley.

A fresh and healthy treat for your tummy.(HT Photo)

lifestyle

Updated on May 10, 2017 06:15 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The best Turkish food you’ll get in Delhi? Read on

We have found the perfect place Delhi for the lovers of Turkish cuisine. Here we talk about Baris and the food you should definitely try when there.

Kuzu inzik -- roasted lamb shank is a must try.(HT Photos)

lifestyle

Updated on May 10, 2017 06:16 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Enjoy a salad place in Delhi that brings it fresh from farm to fork

This summer, give your heart to salads. They are healthy, they are light and they are just so good when made right. Luckily for you, we know just the place to sprout your new love affair.

Salads need not always be boring.(HT Photo)

lifestyle

Updated on May 10, 2017 06:17 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Try a treasure from the cuisine of Kerala this Vishu, Aviyal

This week, we bring a treasure right from the cuisine of Kerela. Aviyal is made of vegetable and coconuts and is just right to celebrate Vishu!

Aviyal is healthy and needs all your attention.(HT Photo)

lifestyle

Updated on May 10, 2017 06:19 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Fan of Southeast Asian cuisine? Here’s something you can’t miss

Tried and Tasted: Where can you get great Southeast Asian food in Delhi? We tell you where.

Indians are looking for better Southeast Asian food and we have just the thing for you.(HT Photo)

lifestyle

Updated on Apr 02, 2017 02:19 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: Why every meat lover needs to eat at this Khan Market restaurant

Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad.

lifestyle

Updated on May 10, 2017 06:23 PM IST

Hindustan Times, New Delhi | ByRahul Verma

Tried and Tasted: Fruit sandwich is the evening snack missing from your life

Tried and Tasted: Evening snacks are a tough choice to make. Here we have for you a fun recipe for fruit sandwiches. Give it a try.

lifestyle

Updated on May 10, 2017 06:25 PM IST

Hindustan Times | ByRahul Verma, New Delhi

Tried and Tasted: The perfect seekh kebab is rarer than elixir but we’ve found it

Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad.

lifestyle

Updated on May 10, 2017 06:27 PM IST

Hindustan Times | ByRahul Verma, New Delhi

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Rahul Verma

Natraj Dahi Bhalla Corner in Chandni Chowk is arguably the best known tikki and dahi bhalla seller in town.

It’s not a sweet that you get everywhere. The most delicious khurchan to be had in Delhi is at Hazarilal Jain’s sweet shop in Kinari Bazaar.

The delicious chholey at the Standard Corner in Old Rajinder Nagar has a special flavour – with a distinct taste of anardana, turmeric and freshly pounded red chillies. What makes the bhaturey stand out is the stuffing of grated cottage cheese.

You’ll get almost everything from prawns and fish to crab and lamb and vegetable dishes at the INA Kerala eateries.

Alkauser,a kebab outlet on Kautilya Marg, offers the most scrumptious kakori kebabs you can get in the Capital. And there is a delightful story behind its origin.

Kulcha Junction on Hanuman Road in the Capital is the closest you’ll come to tasting the Amritsari kulcha in Delhi.

Jain Sa’ab’s Arihant Sweets on Ansari Road offers the best bedmi sabzi you can get in the Capital. Try it this weekend with Jain Sa’ab’s thick and creamy lassi.

In the little lanes of Old Delhi, there is another version of butter chicken – the one that Anmol and Aslam make – and it’s the kind that leaves you drooling.

You can taste the Japani samosa at a small eatery called Manohar Dhaba in Old Delhi, between the Old Lajpat Rai Market and Moti Cinema on Diwan Hall Road.

Khandani Pakode Wale at the crossing of Sarojini Nagar and Ring Road serves up the best pakora’s you’ll ever eat in Delhi.

Ashok Chat Corner in Chawri Bazaar offers the most tempting chaats and golgappas in Delhi. Have you tried them yet?

Annpurna Bhoj, on Church Mission Road near Khari Baoli in Delhi’s Chandni Chowk area is a place that serves great vegetarian food.

This Sunday, head to Churuwala Marwari Halwai in Chandni Chowk for the best moong dal halwa in Delhi.

This time, we take you to Ashok & Ashok in Basti Harphool, to try their best meat curries.

Very few of us don’t make a face at lauki but here’s how things are gonna change: We have found a place that breathes new life into the vegetable.

This weekend, we have found the best place in Delhi for ham, chicken, tuna and even vegetable sandwiches.

It is pretty difficult to find a great dhaba with amazing food in a city like Delhi but fret not, we have found one for you.

This weekend, we bring you the best place in Delhi to devour mangoes in their many special forms. Read on to find out where.

Craving for some classic Bengali cuisine? Head to Oh! Calcutta in Nehru Place to have the best time on Jamai Sasthi.

Craving for some juicy, spicy tikkas in the neighbourhood? Look no further because we have just the right place for you. Do check out Talib’s Kebab Corner in Zakir Nagar Market in south Delhi and Babloo kabab shop, close to Ghantaghar or Amba Cinema.

This week, we are taking you to Zakir Nagar, close to the Jamia Millia Islamia University, for the best nihari you would ever have in your life.

For your next Sunday lunch or breakfast, we have just the right suggestion. What and where? Aloo sabji and bedmi poori in Chawri Bazaar of course!

This week, we go back to the streets to find you a brilliant take on the classic Delhi chaat. Try yourself some kulley.

We have found the perfect place Delhi for the lovers of Turkish cuisine. Here we talk about Baris and the food you should definitely try when there.

This summer, give your heart to salads. They are healthy, they are light and they are just so good when made right. Luckily for you, we know just the place to sprout your new love affair.

This week, we bring a treasure right from the cuisine of Kerela. Aviyal is made of vegetable and coconuts and is just right to celebrate Vishu!

Tried and Tasted: Where can you get great Southeast Asian food in Delhi? We tell you where.

Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad.

Tried and Tasted: Evening snacks are a tough choice to make. Here we have for you a fun recipe for fruit sandwiches. Give it a try.

Hindustan Times takes you on a guided tour, with stories about cuisines and chefs, about big and small eateries, and about food trends at home and abroad.

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