Sneha Chakraborty writes on travel, food, culture, gadgets and lifestyle for the Daily Entertainment and Lifestyle supplement, HT City.
Articles by Sneha Chakraborty
Digital travel platform Agoda has reported a 1,702% surge in searches for stays in Ahmedabad.
Civilians, including tourists, are now permitted by the army to visit Kaman Post and Bridge along with several other regions in the state.
According to new research conducted by Australian airline Qantas, your favourite food items can help you shake off jet lag after long-haul flights.
Dreading shelling out an additional 15% for your next overseas trip? Here's what the rule is all about and what to do instead.
Come for the masaledar mixology and stay for comforting sips of spirits infused with all-too-familiar flavours of the country.
We delve into Indian food business partnerships where brothers and sisters are rewriting family legacies.
The integration of AI in the travel industry, facilitating data-driven travel plans and customised dining recommendations, is making journeys hassle-free.
Passport power is a crucial factor that determines a country’s ability to facilitate hassle-free international travel for its citizens. The Henley Passport Index, a widely recognized ranking system, evaluates passports from around the world based on the number of visa-free destinations they grant access to. Recently, Singapore claimed the top spot, while India witnessed a notable rise in its ranking, reflecting its improving global mobility.
Though understood to be a Japanese specialty, ramen has taken on diverse avatars, including the Korean adaptation ramyun/ramyeon, the rising popularity of which could be attributed to the spread of the Korean Wave.
The allure of ditching luggage carriers and carbon-emitting transport for multi-day adventures on your bike has brought a new wave of travellers to some old and new destinations.
With a massive uptick in inbound travel—an 88.03 per cent increase in travellers from India in April alone—Turkey has emerged as one of the most popular destinations in 2023. Here’s a guide to plan your journey to two of its buzziest cities that came out as top choices.
Air frying is known to lend food a crisp texture, sans the oil. But, air fried food could also have harmful effects on health in some cases. Here’s what the experts say.
From backcountry explorations in Madhya Pradesh to nature reserves in the Sahyadri mountain range, or slow travelling through Gujarat’s arid landscape, be inspired by these expert-approved monsoon holidays.
An artisanal-minded generation in the country is taking the caseiculture movement to the next level by handmaking international cheeses varieties alongside signature flavours that complement the Indian palette.
A growing tobacco smoking crisis is sweeping across India, and according to the latest WHO report, among the estimated 1.1 billion smokers globally, 100 million are from India. This figure will is projected to almost double by 2025. As we observed World No Tobacco Day on 31st May which aimed to raise awareness about alternative crop production for tobacco farmers with the theme “Grow food, not tobacco”, we spoke to former smokers and how battling the addiction changed their life.
Chefs across India are celebrating lesser-known dishes from our diverse micro cuisines, helping them get national recognition
With IRCTC launching an online booking facility for dog-cat tickets, exploring the great outdoors with your furry family just got easier.
Some of the busiest have been crafting charcuterie boards, overflowing from samosas to parippu vadas hailing from southern India. Take a look.
Chefs are celebrating humble Indian street food with luxe pairings, vibrant flavours and imaginative presentations.
Vincenzo de Luca, Ambassador of Italy to India gave us an insight into this delightful fare that lays out the essence of godere la vita (enjoying life)