Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?
Articles by Vir Sanghvi
Rude Hotels by Vir Sanghvi: The keys to an epic stay
Tokyo, Bangkok, Venice, Paris, Cairo. Top hotels everywhere are levelling up rooms, views, service and experiences. This is where to check in on your next trip
Updated on Dec 06, 2024 04:17 PM IST
Rude Health by Vir Sanghvi: It’s what we’ve weighted for
Around the world, drugs that suppress appetite are all the rage for weightloss. We’ve taken to them faster than any diet. Could the war on fat finally be over?
Updated on Nov 29, 2024 02:51 PM IST
Rude Food by Vir Sanghvi: Sharp edges, blunt words
British chef Heston Blumenthal has gone public about his struggle with ADHD and bipolar syndrome. He hopes it calms kitchens down. It’s hot in there already
Updated on Nov 22, 2024 10:01 PM IST
Rude Travel by Vir Sanghvi: Glamming up your getaway
Every island in the Maldives is stunning. So, how do resorts offer a luxury upgrade? At Cheval Blanc it’s by elevating experiences–food, service, spa and beyond
Updated on Nov 15, 2024 06:35 PM IST
Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future
As somebody who takes over a hundred flights a year, most of them on Tata owned airlines, I do hope they get it right. There is simply too much at stake.
Updated on Nov 13, 2024 10:00 AM IST
Rude Food by Vir Sanghvi: Kababs, yes, but khandvi too
Mughlai cuisine has as many veg dishes as meaty ones. A new translation of a 16th century manuscript shows how Emperors ate, and why modern labels are pointless
Updated on Nov 08, 2024 04:38 PM IST
Rude Food by Vir Sanghvi: 100 years, one epic dinner, one core memory
How did Hindustan Times celebrate its centenary in Delhi? With a lavish, ambitious dinner served by a top chef, in a magical garden. It can never be done again
Updated on Nov 01, 2024 03:49 PM IST
Rude Food by Vir Sanghvi: Going against the grain
Rice is taking over, even in the wheat-loving north. It’s seen as the smarter Indian’s staple too. Here’s the lowdown on gut, gluten and grain selection
Updated on Oct 25, 2024 04:17 PM IST
The Taste by Vir Sanghvi: India’s top restaurants are losing the personal touch
The recent industry expansion has led to staff shortages and a lack of proper training, resulting in poorer guest experiences and declining service standards.
Published on Oct 22, 2024 10:50 AM IST
Rude Travel by Vir Sanghvi: A guide to splitting Athens
Mainland Greece has as much to offer as the islands around it: Ancient temples, chic hotels, spots where time stands still
Updated on Oct 18, 2024 05:08 PM IST
The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion
The public's grief over Ratan Tata's passing reflects how, in our hearts, we still value integrity, humility, and compassion.
Published on Oct 15, 2024 01:01 PM IST
Rude Hotels by Vir Sanghvi: New achievement unlocked
Michelin’s hotel guide has the hospitality industry all keyed up. Small players hold their own against the big chains. Guests finally have fair, clear ratings
Updated on Oct 11, 2024 04:08 PM IST
Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands
Big hotel chains dominate the industry but struggle in the luxury sector, where smaller, independent brands excel, much like top restaurants.
Published on Oct 08, 2024 03:10 PM IST
Rude Food by Vir Sanghvi: Spice is the variety of life
From the Middle East to Europe, food gets blander as you travel. That’s because, when it comes to using masalas and flavourings, there’s no place like home
Updated on Oct 04, 2024 02:18 PM IST
Rude Food by Vir Sanghvi: Hot, but falling out of flavour
Sriracha was the hottest sauce in town, until it wasn’t. The popularity of the condiment is waning due to its sketchy origins and changing taste profile
Updated on Sep 27, 2024 04:13 PM IST
The Taste by Vir Sanghvi: Hindustan Times marks 100 years of quality journalism
Celebrating 100 years, the Hindustan Times has thrived through change, evolving from its roots in India's freedom struggle to adapt to today's digital landscape
Published on Sep 23, 2024 07:38 PM IST
Vir Sanghvi, New Delhi
Rude Food by Vir Sanghvi: No rest for the chopsticks
Indian diners are levelling up from pan-Asian mash-ups. Japanese ramen, Korean buns, Malaysian curries, real nasi goreng. We’re finally getting the real deal
Updated on Sep 20, 2024 06:23 PM IST
Rude Food by Vir Sanghvi: Bubbling under, boiling over
Discover top global dining spots: Granite in Paris, Papa’s in Mumbai, Noma in Copenhagen, and more. Culinary delights await food enthusiasts!
Updated on Sep 13, 2024 04:38 PM IST
The Taste by Vir Sanghvi: The many complexities of making realistic fiction
What we see on the screen often twists, mangles or falsifies reality either for dramatic purpose or to fulfill an agenda.
Published on Sep 10, 2024 01:22 PM IST
Vir Sanghvi, Delhi
Rude Travel by Vir Sanghvi: Siam Siam, but different
The reason Indians feel instantly at home in Thailand is because their mix of Hindu and Buddhist traditions so closely mirrors our own, creating a comfort zone
Updated on Sep 06, 2024 04:21 PM IST
The Taste by Vir Sanghvi: Why are most fancy restaurants so dimly-lit?
People who understand food want you to enjoy the restaurant experience. People who don’t care about food only want to their places to look ‘cool’.
Published on Sep 05, 2024 04:23 PM IST
Vir Sanghvi, Delhi
Rude Food by Vir Sanghvi: A wok to remember
For us, no food is as comforting as Indian Chinese. But even the most familiar dishes travelled the world before they went local
Updated on Aug 30, 2024 02:32 PM IST
He’ll take Manhattan: Vir Sanghvi writes on chef Vikas Khanna
His New York restaurant Bungalow just received a three-star rating from The New York Times, the first Indian eatery this century to do so.
Updated on Aug 23, 2024 05:07 PM IST
Rude Food by Vir Sanghvi: Stream, pause, taste, think
Rene Redzepi’s Noma has no permanent location or menu. Everywhere it sets up shop, it’s a new experience. How does the TV show, Omnivore, capture it all?
Updated on Aug 23, 2024 04:09 PM IST
The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told
Contrary to popular belief, India isn’t as vegetarian as many think. Let’s uncover the truth behind our eating habits and debunk some common myths.
Updated on Aug 20, 2024 07:46 PM IST
Rude Food by Vir Sanghvi: Drawing a line in the sand
A new luxury resort in the Maldives is setting new standards in bespoke luxury. It will be a while before India matches up
Updated on Aug 16, 2024 03:33 PM IST
The Taste by Vir Sanghvi: The story of Natwar Singh
The article traces the life and journey of Natwar Singh - former Minister of External Affairs of India - who died last weekend.
Published on Aug 12, 2024 06:14 PM IST
Vir Sanghvi, Delhi
Rude Food by Vir Sanghvi: This may take time to process
A few years ago it was hard to believe that packaged meat, chips or breakfast cereals were unhealthy. New research is complicated but it’s possible to eat smart
Updated on Aug 09, 2024 04:47 PM IST
The Taste by Vir Sanghvi: The art of Indian dining; thali vs. plated courses
Western dining separates courses, while Indian cuisine combines dishes. Should upscale Indian restaurants keep traditional styles or switch to Western methods?
Published on Aug 06, 2024 12:55 PM IST
Rude Food by Vir Sanghvi: The scramble for perfection
How do you want your omelette? The French like it folded, the Sri Lankans add it to curry. In Goa it’s served with xacuti. And The Bear is reinventing a classic
Updated on Aug 02, 2024 04:52 PM IST