Rude Food by Vir Sanghvi: Eating well in Bangkok - Hindustan Times
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Rude Food by Vir Sanghvi: Eating well in Bangkok

Jan 13, 2023 09:19 PM IST

I spent New Year in Bangkok

I spent New Year in Bangkok. There were many reasons for my choice of destination, the most important of which was that I love Thailand. But, there was also an economic factor at work. My wife and I calculated that if we spent eight days in one of Bangkok’s top hotels in a very large room and travelled Business Class to Thailand, the total cost of our holiday would still be less than the cost of a single return ticket to London on British Airways or Emirates.

The hottest restaurant in Bangkok right now, Potong is located on four levels (Potong only has room for 35 covers and a terrace bar)
The hottest restaurant in Bangkok right now, Potong is located on four levels (Potong only has room for 35 covers and a terrace bar)
Chef Pam (Pichaya Utharntharm) refurbished an old building in Bangkok’s Chinatown her family had owned, to open Potong
Chef Pam (Pichaya Utharntharm) refurbished an old building in Bangkok’s Chinatown her family had owned, to open Potong
Roast chicken at Potong, the best modern Thai restaurant
Roast chicken at Potong, the best modern Thai restaurant
Arnaud Dunand already has one Michelin star for the brand new Maison Dunand. A second star must be on its way; Le Normandie got two for his cooking when he was the chef
Arnaud Dunand already has one Michelin star for the brand new Maison Dunand. A second star must be on its way; Le Normandie got two for his cooking when he was the chef
Maison Dunand has what is easily the best French food in Bangkok
Maison Dunand has what is easily the best French food in Bangkok
Le Cabanon is French but its large garden is distinctively Bangkok
Le Cabanon is French but its large garden is distinctively Bangkok
Biscotti is a little like the old Zodiac Grill used to be in Mumbai: packed out with locals rather than hotel guests
Biscotti is a little like the old Zodiac Grill used to be in Mumbai: packed out with locals rather than hotel guests
Italian chef Kevin Montorfano who cooks authentic but contemporary food.
Italian chef Kevin Montorfano who cooks authentic but contemporary food.
CDGRE is a collaboration between the Suhrings and Gaggan
CDGRE is a collaboration between the Suhrings and Gaggan
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    Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?

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