Rude Food by Vir Sanghvi: The Bombay Boys
Jun 06, 2021 07:56 AM IST
The founders of Mumbai’s The Bombay Canteen group have faced adversity squarely in the face and won during the pandemic
Last March, I went to the newly opened Bombay Sweet Shop to meet the men behind it. I’d known Sameer Seth from before his first restaurant opened and liked him. He was suave and good-looking and had run restaurants in New York. I liked his partner Yash Bhanage too. There was something passionate and real about his no-bullshit attitude which had appealed to me right from the first time I met him at The Bombay Canteen, the restaurant that launched their group.
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