Spectator by Seema Goswami: Get vocal for local - Hindustan Times
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Spectator by Seema Goswami: Get vocal for local

Jul 21, 2023 05:24 PM IST

Many people who travel abroad take in the sights, buy souvenirs, but stop short of trying the food. It’s a waste and a shame

What does one do when a celebrated chef – and friend – is visiting Delhi after a long gap? On popular demand, one ends up taking him to an equally celebrated restaurant, Bukhara, to taste the best that India has to offer. So, when Heston Blumenthal and his lovely new bride, Melanie, arrived in India – the last pit stop on their extended honeymoon – that’s where we headed.

When British chef Heston Blumenthal visited Delhi recently, he went to Bukhara just to eat the naan, dal and kebabs that the restaurant is known for. (Instagram/@spectatorseema)
When British chef Heston Blumenthal visited Delhi recently, he went to Bukhara just to eat the naan, dal and kebabs that the restaurant is known for. (Instagram/@spectatorseema)
Even Indians who travel abroad often pick Indian restaurants instead of enjoying the local cuisine. (Alena Veasey / Shutterstock)
Even Indians who travel abroad often pick Indian restaurants instead of enjoying the local cuisine. (Alena Veasey / Shutterstock)
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