8 healthy cooking techniques to keep chronic diseases at bay
Updated On Mar 14, 2023 12:40 PM IST
- By following these 8 healthy cooking techniques, you can enjoy tasty, nutritious meals without compromising your health. Eating healthily is one of the best ways to keep chronic diseases at bay and maintain a healthy lifestyle.
1 / 9

Updated on Mar 14, 2023 12:40 PM IST
Cooking healthy meals is essential for maintaining a healthy lifestyle and keeping chronic diseases at bay. With the right cooking techniques, you can enjoy tasty, nutritious meals without sacrificing your health. In this article, we will explore 8 healthy cooking techniques that can help you maintain your health and well-being. (Pexels)
2 / 9

Updated on Mar 14, 2023 12:40 PM IST
Use Healthy Fats: When cooking, it is important to use healthy fats such as olive oil, avocado oil, and coconut oil. These healthy fats are full of healthy fatty acids that can help reduce the risk of heart disease and other chronic illnesses. (Pexels)
3 / 9

Updated on Mar 14, 2023 12:40 PM IST
Avoid Processed Foods: Processed foods are often high in unhealthy fats, preservatives, and added sugar. Instead, opt for fresh, whole foods and ingredients that are as close to their natural state as possible. (Pexels)
4 / 9

Updated on Mar 14, 2023 12:40 PM IST
Eat More Plant-Based Foods: Eating more plant-based foods such as fruits, vegetables, legumes, and whole grains can help reduce the risk of chronic diseases. Eating a variety of plant-based foods can also help ensure you get all the essential vitamins and minerals your body needs. (Pexels)
5 / 9

Updated on Mar 14, 2023 12:40 PM IST
Incorporate Herbs and Spices: Herbs and spices are a great way to add flavour to your meals without adding unhealthy fats and calories. They can also help reduce inflammation and boost your immune system. (Pexels)
6 / 9

Updated on Mar 14, 2023 12:40 PM IST
Limit Salt Intake: Too much salt can increase your risk of high blood pressure, heart disease, and stroke. When cooking, try to limit your salt intake and opt for herbs and spices instead. (Pexels)
7 / 9

Updated on Mar 14, 2023 12:40 PM IST
Avoid Fried Foods: Fried foods are high in unhealthy fats and calories and can increase your risk of chronic diseases. Instead, opt for baking, roasting, or grilling your food. (Pexels)
8 / 9

Updated on Mar 14, 2023 12:40 PM IST
Choose Lean Protein: Lean proteins such as fish, chicken, and beans are a great way to get the protein your body needs without the added fat and calories. (Pexels)
9 / 9

Updated on Mar 14, 2023 12:40 PM IST