Best Indian breakfasts from different states
Published on Apr 28, 2024 04:17 PM IST
- From the hearty and spicy to the light and savoury, here are some of the best Indian breakfasts from different states.
1 / 8

Published on Apr 28, 2024 04:17 PM IST
Exploring the diverse culinary landscape of India reveals a rich tapestry of breakfast options that vary from state to state, reflecting the unique flavours and traditions of each region. (Pinterest)
2 / 8

Published on Apr 28, 2024 04:17 PM IST
Poha (Maharashtra): A popular breakfast dish in Maharashtra, Poha is made from flattened rice cooked with onions, mustard seeds, turmeric, and curry leaves, garnished with peanuts and coriander. It is often served with a side of spicy green chutney.
3 / 8

Published on Apr 28, 2024 04:17 PM IST
Aloo Paratha (Punjab): Hailing from Punjab, Aloo Paratha is a delicious and filling breakfast option. It is a flatbread stuffed with a spiced potato filling, cooked on a griddle with ghee, and served with fresh yogurt, pickles, and butter.(Pinterest)
4 / 8

Published on Apr 28, 2024 04:17 PM IST
Chole Bhature (Punjab): A popular breakfast indulgence from Punjab, Chole Bhature consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). This hearty and flavorful dish is often accompanied by pickles and onions.(HT Photo/Abhinav Saha)
5 / 8

Published on Apr 28, 2024 04:17 PM IST
Idli-Sambar (Tamil Nadu): A staple breakfast in Tamil Nadu, Idli-Sambar consists of steamed rice cakes (idli) served with a flavorful lentil-based vegetable stew (sambar) and coconut chutney. This light and nutritious meal is a favourite across South India.(Unsplash)
6 / 8

Published on Apr 28, 2024 04:17 PM IST
Misal Pav (Maharashtra): A spicy and flavorful breakfast from Maharashtra, Misal Pav is a dish of sprouted moth beans cooked in a spicy gravy, topped with farsan (crunchy mix), onions, tomatoes, and coriander. It is typically served with pav (bread rolls) for a satisfying meal.(Unspalsh.)
7 / 8

Published on Apr 28, 2024 04:17 PM IST
Upma (South India): A common breakfast choice in South India, Upma is a savoury porridge made from semolina, tempered with mustard seeds, curry leaves, and vegetables like peas and carrots. It is often enjoyed with a side of coconut chutney or pickle.
8 / 8

Published on Apr 28, 2024 04:17 PM IST