Easy and delicious potato appetisers for your next house party | Hindustan Times
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Easy and delicious potato appetisers for your next house party

Updated On Mar 14, 2023 02:46 PM IST
  • Potatoes are comfort food for many people. They are filling, and satisfying, and evoke feelings of warmth and home. They are an affordable ingredient which makes them a popular choice for appetizers and other dishes.
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Potatoes are incredibly versatile and can be used in a variety of dishes, including appetizers. They can be boiled, baked, fried, mashed, or grated to create different textures and flavours. Here are three easy and delicious potato appetisers that are perfect for your next party: (Unsplash) expand-icon View Photos in a new improved layout
Updated on Mar 14, 2023 02:46 PM IST

Potatoes are incredibly versatile and can be used in a variety of dishes, including appetizers. They can be boiled, baked, fried, mashed, or grated to create different textures and flavours. Here are three easy and delicious potato appetisers that are perfect for your next party: (Unsplash)

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Loaded Potato Bites: Cut small potatoes into bite-sized pieces and roast until tender. Top with sour cream, bacon bits, shredded cheese, and chives. Serve warm. (Unsplash) expand-icon View Photos in a new improved layout
Updated on Mar 14, 2023 02:46 PM IST

Loaded Potato Bites: Cut small potatoes into bite-sized pieces and roast until tender. Top with sour cream, bacon bits, shredded cheese, and chives. Serve warm. (Unsplash)

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Potato Skins: Slice baked potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin. Fill with shredded cheese, bacon bits, and green onions. Bake until cheese is melted and bubbly. (Unsplash) expand-icon View Photos in a new improved layout
Updated on Mar 14, 2023 02:46 PM IST

Potato Skins: Slice baked potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin. Fill with shredded cheese, bacon bits, and green onions. Bake until cheese is melted and bubbly. (Unsplash)

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Potato Croquettes: Mash cooked potatoes with grated Parmesan cheese, chopped parsley, salt, and pepper. Roll into balls and coat in breadcrumbs. Deep fry until golden brown and crispy. Serve with your favourite dipping sauce. (Unsplash) expand-icon View Photos in a new improved layout
Updated on Mar 14, 2023 02:46 PM IST

Potato Croquettes: Mash cooked potatoes with grated Parmesan cheese, chopped parsley, salt, and pepper. Roll into balls and coat in breadcrumbs. Deep fry until golden brown and crispy. Serve with your favourite dipping sauce. (Unsplash)

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Hasselback Potatoes: Slice potatoes thinly, but not all the way through, so they stay connected at the bottom. Drizzle with olive oil, garlic, and herbs. Roast until crispy on the outside and tender on the inside. Serve with a dollop of sour cream and chives.(Unsplash) expand-icon View Photos in a new improved layout
Updated on Mar 14, 2023 02:46 PM IST

Hasselback Potatoes: Slice potatoes thinly, but not all the way through, so they stay connected at the bottom. Drizzle with olive oil, garlic, and herbs. Roast until crispy on the outside and tender on the inside. Serve with a dollop of sour cream and chives.(Unsplash)

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Crispy Potato Wedges: Cut potatoes into wedges, toss in olive oil, and sprinkle with salt and pepper. Roast in the oven until crispy on the outside and soft on the inside. Serve with your favourite dipping sauce. (Unsplash) expand-icon View Photos in a new improved layout
Updated on Mar 14, 2023 02:46 PM IST

Crispy Potato Wedges: Cut potatoes into wedges, toss in olive oil, and sprinkle with salt and pepper. Roast in the oven until crispy on the outside and soft on the inside. Serve with your favourite dipping sauce. (Unsplash)

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