From alphonso to kesar: Uncovering the myriad flavours of Indian mangoes

Delve into the delectable world of Indian mangoes as we explore the diverse flavours, from Alphonso to Kesar, and celebrate the essence of this beloved fruit. ...read more

Share Via

Copy Link

1 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

India, with its tropical climate and fertile soil, is blessed with a wide range of mango varieties that have earned it the title of the ‘Mango Capital of the World.’ These luscious fruits, known for their sweet aroma and succulent flesh, are a cherished part of Indian culture and cuisine. Bigbasket shared a list of some of the diverse mango varieties that grace the Indian subcontinent.(Unsplash)

2 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Kesar - Grown primarily in the state of Gujarat, the Kesar mango has greenish-yellow skin and rich, saffron pulp. Kesar mangoes are famous for their sweet and tangy flavour, which is often described as a perfect balance of sugar and acidity.(Unsplash)

3 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Totapuri: This mango derives its name from its shape which resembles the beak of a parrot and has green-tinged skin. This variety is predominantly grown in the southern states of India. Totapuri mangoes have a tangy and slightly sour taste.(HT gallery)

4 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Ratnagiri Alphonso - Known as the ‘king of mangoes,’ Alphonso mango is the pride of India. It hails from the region of Ratnagiri in Maharashtra and is renowned for its unmatched sweetness, rich aroma, and creamy texture.(HT photo)

5 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Dasheri - This mango has an elongated shape and bright and yellow skin. Named after the village Dasheri in Uttar Pradesh, this mango variety is popular for its exceptionally sweet and fragrant flavour.(Unsplash)

6 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Mallika - Developed as a hybrid of the Neelam and Dasheri mango varieties, Mallika mangoes are cherished for their delightful sweetness and aromatic fragrance. These mangoes have a vibrant orange skin and a juicy, fibreless flesh.(Unsplash)

7 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Sindura - Sindura mangoes, primarily cultivated in the state of Odisha, are known for their enticing red blush and distinct sweet-sour taste. They have firm and fibreless flesh with a vibrant yellow-orange colour.(Unsplash)

8 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Badami - Known as the ‘Alphonso of Karnataka,’ Badami mangoes resemble the renowned Alphonso variety in appearance and flavour. They have golden yellow skin and sweet, buttery flesh with a smooth texture.(Unsplash)

9 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

Banganapalli - Hailing from the southern state of Andhra Pradesh, Banganapalli mangoes are prized for their large size and sweet, rich flavour. They have vibrant yellow skin and fibreless, succulent flesh.(Unsplash)

10 / 10

View Photos in a new improved layout

Updated on May 31, 2023 05:30 PM IST

During the mango season, which typically spans from April to July, these varieties and many more can be found in abundance across India. It is a time when households and markets are filled with the aroma and flavours of these tropical delights, inviting people to indulge in the pure joy of savouring the diverse and exquisite mangoes that the country has to offer.(Pixabay)