Indian street foods that are a must-try in winter
Updated On Dec 11, 2023 07:12 PM IST
- Indulge in winter street delights, from Delhi's Daulat ki Chaat to Gujarat's savory Undhiyu – seven must-try street foods across India.
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From Delhi's famous Daulat ki Chaat to the savory Undhiyu found in the streets of Gujarat, explore seven lip-smacking street foods from across the country that are a must-try this winter.
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Shakarkand ki Chaat, North India: Referred to locally as "shakarkand" or "shakarkandi," this popular Indian street food features sweet potatoes. Particularly enjoyed during the winter in North India, it stands out as a healthy and delicious snack. The sweet potatoes are commonly roasted or boiled, and they are then combined with an array of spices and chutneys to craft a flavorful and savory chaat. (Pinterest)
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Gajar ka Halwa, across India: Gajrela or gajar halwa stands out as one of the most cherished winter desserts prepared across the country, with various recipes adding a personal touch. Rich in ghee and adorned with dry fruits, gajar halwa has a melt-in-the-mouth texture—ideal for indulging in after a meal on a chilly winter night. (Instagram/@ethannhakim)
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Thukpa, Himalayan Region: Thukpa, a tantalizing Tibetan dish, is a noodle soup that demands minimal fuel and ingredients. Introduced to India by migrating Tibetans, Thukpa has now become a popular and widely enjoyed delicacy across the subcontinent. (File Photo)
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Daulat ki Chaat, Delhi: Known as Makkhan Malai or Malai Makkhan, this iconic dessert serves as a reflection of Delhi's rich culinary heritage. This delectable treat graces the streets of Delhi exclusively during the winter season. Seek out its delightful presence in the narrow lanes of Chandni Chowk and Kinari Bazaar in Old Delhi. (HT Photo)
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Habshi Halwa, North India and Pakistan: Referred to as Sohan Halwa or Shahi Halwa, this renowned dessert is a luscious milk halwa crafted with ingredients such as milk, sugar, sprouted wheat, ghee, fragrant spices, and almonds. Originating during the Mughal Era in India, this rich and indulgent delicacy has become a winter favorite. It is savored not only by the people of North India but also in various regions of Pakistan. (Pinterest)
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Paya Soup, North India: Paya Soup is a traditional East Indian dish enjoyed not only in India but also in many South Asian countries. This warm, comforting stew is crafted from the trotters of goat, buffalo, or sheep, resulting in a nutritious and delightful meal widely savored during the winter season. (Pintrerest)
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