National Cabbage Day 2024: Cabbage dishes from various regions of India worth trying | Hindustan Times
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National Cabbage Day 2024: Cabbage dishes from various regions of India worth trying

Published on Feb 16, 2024 11:31 AM IST
  • National Cabbage Day is a reminder of the importance of incorporating fresh and nutritious vegetables into our diets.
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National Cabbage Day is celebrated annually on February 17 to honour this humble yet versatile vegetable that has been a staple in diets around the world for centuries. To celebrate this occasion, here are a few traditional cabbage dishes from India that you simply must try. (Pinterest) expand-icon View Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM IST

National Cabbage Day is celebrated annually on February 17 to honour this humble yet versatile vegetable that has been a staple in diets around the world for centuries. To celebrate this occasion, here are a few traditional cabbage dishes from India that you simply must try. (Pinterest)

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Bandhakopir Dalna, West Bengal: A Bengali cabbage curry made with cabbage, potatoes, and a mix of Bengali spices, creating a sweet and savoury flavour profile. (Pinterest) expand-icon View Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM IST

Bandhakopir Dalna, West Bengal: A Bengali cabbage curry made with cabbage, potatoes, and a mix of Bengali spices, creating a sweet and savoury flavour profile. (Pinterest)

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Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture. (Pinterest) expand-icon View Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM IST

Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture. (Pinterest)

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Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture. (Pinterest) expand-icon View Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM IST

Muttaikose Kootu, Tamil Nadu: A traditional Tamil Nadu dish made with cabbage, lentils, and coconut, giving it a rich and creamy texture. (Pinterest)

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Kobi Che Vadi, Gujarat: Cabbage and lentil cakes seasoned with spices, steamed, and then fried. (Pinterest) expand-icon View Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM IST

Kobi Che Vadi, Gujarat: Cabbage and lentil cakes seasoned with spices, steamed, and then fried. (Pinterest)

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Kobi Nu Shaak, Gujarat: A Gujarati-style cabbage curry made with cabbage, peas, tomatoes, and a blend of spices, often served with roti or rice. (Pinterest) expand-icon View Photos in a new improved layout
Published on Feb 16, 2024 11:31 AM IST

Kobi Nu Shaak, Gujarat: A Gujarati-style cabbage curry made with cabbage, peas, tomatoes, and a blend of spices, often served with roti or rice. (Pinterest)

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