Shardiya Navratri 2023: 8 spices to consume during Navratri fasting
Published on Oct 12, 2023 05:34 PM IST
- There are specific spices that are allowed and commonly used during Navratri fasting to add flavor to the dishes.
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Published on Oct 12, 2023 05:34 PM IST
Spices play a crucial role during Navratri fasting, not only for adding flavor and aroma to the dishes but also for providing essential nutrients and aiding digestion. Here are eight spices that are commonly consumed during Navratri fasting: (Pinterest)
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Published on Oct 12, 2023 05:34 PM IST
Rock Salt (Sendha Namak) is frequently utilized during Navratri fasting, replacing regular table salt. It imparts flavor to dishes and is a fundamental spice during this fasting period. (Shutterstock)
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Published on Oct 12, 2023 05:34 PM IST
Black Pepper (Kali Mirch) can be used in moderation to give your dishes a hint of spiciness and flavor. (Pixabay)
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Published on Oct 12, 2023 05:34 PM IST
Cloves (Laung) have a strong, special taste and smell. People use them in small amounts to make dishes taste better. (File Photo)
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Published on Oct 12, 2023 05:34 PM IST
Cumin (Jeera) is frequently used in Navratri recipes either whole or grounded to enhance the taste of dishes. (File Photo (Shutterstock))
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Published on Oct 12, 2023 05:34 PM IST
Coriander Leaves (Dhaniya), often used as a garnish, give dishes a fresh and herby taste.(File Photo)
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Published on Oct 12, 2023 05:34 PM IST
Cinnamon (Dalchini), whether in stick form or as a powder, adds a cozy and sweet taste to dishes. (Unsplash)
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Published on Oct 12, 2023 05:34 PM IST
Green Chilies (Hari Mirch): You can include green chilies in your Navratri fasting dishes to bring in spiciness and a bit of heat. (Pixabay)
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Published on Oct 12, 2023 05:34 PM IST