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Book Box | A book club travels to Uzbekistan
From sheesh kebabs to Scheherazade, the Juhu book club celebrates its twentieth anniversary by exploring the stories of the Silk Route
Published on Oct 05, 2024 07:32 PM IST
A 45-year-old gastronomic legacy
We speak to JP Singh, chef culinaire at Bukhara, ITC Maurya, about the restaurant’s iconic menu and Tandoor-cooked Indian dishes served in a rustic-chic space
Published on Mar 31, 2024 03:02 PM IST
Rude Food by Vir Sanghvi: Bukhara’s hands-on success
Bukhara, possibly the most famous Indian restaurant in the world, is 45 years old. No rice or cutlery, huge kababs and legendary dal. How do they pull it off?
Updated on Mar 29, 2024 04:00 PM IST
Spectator by Seema Goswami: Get vocal for local
Many people who travel abroad take in the sights, buy souvenirs, but stop short of trying the food. It’s a waste and a shame
Updated on Jul 21, 2023 05:24 PM IST
Plate tectonics: A Wknd interview with restaurateur Niyati Rao
Ekaa, just 14 months old, has made it onto the extended list of Asia’s 50 Best Restaurants. The dream is to create new Indian classics, says the 28-year-old.
Updated on Aug 11, 2023 08:57 PM IST
Karishma Upadhyay