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Nutella's inventor Francesco Rivella dies at 97: Here's his story
Dubbed the “father” of Nutella, Francesco Rivella began working at Italian chocolate and confectionary company Ferrero in 1952

Want to beat stress and keep your heart healthy? Try cocoa and green tea
Minimally processed cocoa powder and flavanol-rich foods like tea and berries can help manage stress and support cardiovascular health.

Cocoa crisis? How scientists are crafting the future of chocolate
As climate change threatens traditional cocoa farming, scientists and entrepreneurs are stepping up to ensure the future of chocolate.

DYK: Tiramisu's cocoa-powder dusted legacy originated in an 18th century brothel
The father of Tiramisu, Roberto Linguanotto, passed away at 81, leaving behind 'the world's most famous dessert', the legacy of which goes back a few centuries

Sara Tendulkar's ‘morning mocha’ sets us drooling for all the healthy reasons
Sara Tendulkar's viral video of preparing ‘morning mocha’ from the scratch makes us want to instantly add a cup of coffee to our routine and these tempting health benefits of the beverage are to be blamed!
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