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The Taste With Vir: The surprising science behind leftover food
The TV show Lessons in Chemistry and recent research suggest that leftovers can taste better and be healthier than fresh foods, especially those with starches.
Published on Nov 14, 2023 08:34 AM IST
Vir Sanghvi, Delhi
#Sawanflavours: Innovation is the key but tradition rules!
Traditional variants of Sawan delicacies are popular in the city, with innovations and modern twists also available. Traditional flavors still dominate sales. Packaging and smaller sizes are also popular, and there is a focus on gifting items. Anarse ki goli and doodh-pheni are selling well in sweet shops and even in small shops in neighborhoods.
Updated on Jul 17, 2023 12:36 AM IST
Roll in flavour this monsoon night, whip up Mutton Seekh Kebab Roll for dinner
Whether enjoyed as snack, appetiser or main course, Mutton Seekh Kebab Roll is sure to leave lasting impression on any food enthusiast's palate | Recipe inside
Published on Jul 16, 2023 08:39 PM IST
Zarafshan Shiraz, New Delhi
Unlock flavours of Indian cuisine with these 5 must-have spices and seasonings
5 must-have spices and seasonings that you should have in your kitchen to make the most delicious Indian food
Published on Jun 10, 2023 05:15 PM IST
Zarafshan Shiraz, New Delhi
Why don’t I remember that?: Unlocking the mysteries of taste memory
There’s a theory that the reason one can drink endless glasses of cola a day is that it has no ‘taste memory’. What is that and how does it work? Take a look.
Updated on Jul 28, 2023 01:02 PM IST
