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We must modify and transform our agri-food systems

The article has been authored by Jong-Jin Kim, assistant director-general and regional representative, Asia and the Pacific, Food and Agriculture Organization (FAO), United Nations.

The wake-up call came two years ago with the arrival of a global pandemic. While food production didn’t come to a halt, the lockdowns and supply chain disruptions that followed took a serious toll on this interdependent system.(HT File)
economy
Published on Oct 03, 2022 12:30 PM IST
ByHindustan Times

Reimagining climate-resilient food systems in a post-pandemic world

The article has been authored by Shoba Suri and Aparna Roy.

The World Health Organization (WHO) has found that every year, nearly 600 million people (7.5% of the global population) fall ill from eating contaminated food and 420,000 die because of it.(Flickr)
climate change
Published on Aug 23, 2022 11:19 AM IST
ByORF

Transforming food systems for rural prosperity

The study has been conducted by International Fund for Agricultural Development

The report examines how opportunities in the food system can generate more diversified and equitable outcomes. (AP Photo)
public health
Updated on Oct 05, 2021 10:34 AM IST
ByIFAD
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