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Eat ledger: Charles Assisi is reframing his narrative with food
He is deleting phrases such as ‘can’t resist’, and aligning himself with the chef Julia Child, who wisely said: Everything in moderation, including moderation.
Updated on Sep 14, 2024 12:52 PM IST
Kelp is on the way: Swetha Sivakumar, on how to make the most of seaweed
Its healing properties have found it a place in sunscreens and balms. Here’s why it should have a spot on your plate too.
Updated on Sep 14, 2024 12:42 PM IST
Swetha Sivakumar
AI has entered the building, but does that make it greener?
Algorithms are finding surprising new ways to make buildings smarter,reduce emissions. But what happens when we factor in the carbon footprint of the AI itself?
Updated on Sep 14, 2024 12:49 PM IST
Natasha Rego
Now I Get It: Decoding museum fatigue
What is the source of that listlessness that almost everyone feels, past a certain point in a museum? How can one combat it? There are simple hacks.
Updated on Sep 14, 2024 12:45 PM IST
Would’ve, could’ve, should’ve : The purpose of regret
Everyone feels it, and wishes they didn’t. We're more likely to regret things we didn’t do or didn’t say. What is its purpose, this gnawing feeling? Take a look
Updated on Sep 14, 2024 12:38 PM IST
Anesha George
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