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Anganwadi workers: Key to strengthening nutrition in India

This article is authored by Archana Sinha, CEO and co-founder, Nourishing Schools Foundation.

Nutrition (Unsplash)
Published on Sep 19, 2024 03:33 PM IST
ByArchana Sinha

Nutritionist lists 4 food items she would never have for breakfast

4 worst foods to eat for breakfast – and they are in your kitchen

Nutritionist lists 4 food items she would never have for breakfast (Photo by Eat This, Not That!)
Published on Sep 15, 2024 07:40 PM IST
By, New Delhi

Edible leaves to include in your food for holistic wellbeing

Dietician recommended edible leaves and boost the value of your food with their enriching, nutritious properties.

Leaves are packed with essential nutrients and can target certain issues in the body like gut or oral health, and improve them. (Shutterstock)
Published on Sep 14, 2024 07:12 PM IST

Indian are not eating a balanced diet. Here's what your plate should look like

A healthy Indian plate should have fruits and veggies in one half, and pulses, millets and eggs in another half.

According to the guidelines, a healthy plate of food should consist of fruits and vegetables as the half. The other half should consist of cereals, millets, pulses, flesh foods, eggs, nuts, oilseeds, milk and curd. (Unsplash)
Published on Sep 11, 2024 02:09 PM IST
ByTapatrisha Das, Delhi

Cooking vs. microwaving: Which method is healthier? Nutritionist answers

Microwaves preserve a lot more nutrients in food than traditional methods of cooking, states the nutritionist.

Microwaves use electromagnetic waves that are absorbed in the molecules of the food – this allows the food to get cooked faster(AI generated)
Published on Sep 10, 2024 11:42 AM IST
ByTapatrisha Das, Delhi
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