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Is India falling short on nutrition?

This article is authored by Sandeep Verma, country head, India, Bangladesh and Sri Lanka, Bayer Consumer Health.

Nutrition(Photo by Pixabay)
Updated on Jan 21, 2025 03:44 PM IST
BySandeep Verma

Anganwadi workers: Key to strengthening nutrition in India

This article is authored by Archana Sinha, CEO and co-founder, Nourishing Schools Foundation.

Nutrition (Unsplash)
Published on Sep 19, 2024 03:33 PM IST
ByArchana Sinha

Ludhiana: PAU holds camps on mushroom cultivation, bakery, nutrition garden

The trainings were conducted with an objective to sensitise the Scheduled Caste community regarding the benefits of nutrition garden and mushroom cultivation that enhanced dietary diversity by providing micronutrients through constant supply of fruits and vegetables

PAU holds camps on mushroom cultivation, bakery, nutrition garden . (HT)
Updated on Dec 16, 2023 05:08 AM IST
By, Ludhiana
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