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Latest from saffron

Try these traditional desi mithai with a contemporary twist this festive season

These fan-favourite sweets retain their unique flavours but those nostalgic presentations have undergone an exciting development. Here's a look

Pistachio Brûlée cake
Updated on Nov 03, 2024 05:24 PM IST
ByAbigail banerji

Saffron growers rue lost lustre as weather woes hit Kashmir

The past three years saw good saffron production due to favourable weather conditions but the dry September and October has had an impact this year

Saffron production had peaked in Kashmir in the 1990s. (File)
Updated on Nov 02, 2024 07:34 AM IST
ByMir Ehsan, Srinagar

Serve up these beloved Indian chaats with a special twist at your Diwali party

Hosting a Diwali party this festive season, here is the ultimate guide to chaats that will leave everyone wanting more

Samosa chaat board (instagram)
Updated on Oct 30, 2024 04:03 PM IST
ByAbigail banerji

Spinning straw into gold: Swetha Sivakumar on saffron

Why is there so little of it in the world? Why does it cost so much? Plus, see how to tell if there’s any real saffron in that little box of it in your kitchen.

 (Adobe Stock)
Updated on Oct 12, 2024 03:40 PM IST
BySwetha Sivakumar

On Paella Day, we look at this hearty communally eaten humble Spanish dish

Once considered a peasant meal, Paella is now eaten while celebrating major milestones. Here's a look at this one-pan meal

Chicken paella(adobe stock)
Published on Sep 20, 2024 04:50 PM IST
ByAbigail banerji
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