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The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.
Published on Jan 07, 2025 02:02 PM IST
The Taste by Vir Sanghvi: Behind the scenes with India’s most humble PM
The unseen journey of Manmohan Singh from an economist at RBI to the reformer PM who changed India forever, reshaped India’s economy—and paid the price for it.
Updated on Dec 27, 2024 05:06 PM IST
Vir Sanghvi, New Delhi
The Taste by Vir Sanghvi: India’s top restaurants are losing the personal touch
The recent industry expansion has led to staff shortages and a lack of proper training, resulting in poorer guest experiences and declining service standards.
Published on Oct 22, 2024 10:50 AM IST
The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion
The public's grief over Ratan Tata's passing reflects how, in our hearts, we still value integrity, humility, and compassion.
Published on Oct 15, 2024 01:01 PM IST
Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands
Big hotel chains dominate the industry but struggle in the luxury sector, where smaller, independent brands excel, much like top restaurants.
Published on Oct 08, 2024 03:10 PM IST