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taste with vir sanghvi
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The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition
Sri Lankan cuisine, often overshadowed by Indian food, offers a rich blend of flavours, making it a distinct and diverse culinary tradition of its own.
Published on Jan 07, 2025 02:02 PM IST
The Taste by Vir Sanghvi: Behind the scenes with India’s most humble PM
The unseen journey of Manmohan Singh from an economist at RBI to the reformer PM who changed India forever, reshaped India’s economy—and paid the price for it.
Updated on Dec 27, 2024 05:06 PM IST
Vir Sanghvi, New Delhi
Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture
Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics.
Published on Dec 16, 2024 01:12 PM IST
Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future
As somebody who takes over a hundred flights a year, most of them on Tata owned airlines, I do hope they get it right. There is simply too much at stake.
Updated on Nov 13, 2024 10:00 AM IST
The Taste by Vir Sanghvi: India’s top restaurants are losing the personal touch
The recent industry expansion has led to staff shortages and a lack of proper training, resulting in poorer guest experiences and declining service standards.
Published on Oct 22, 2024 10:50 AM IST