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The Taste by Vir Sanghvi: Why sharing food makes dining joyful
Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.
Updated on Mar 24, 2025 11:43 AM IST
Taste by Vir Sanghvi: The truth about India's restaurant awards and trends
India’s restaurant awards are often corrupted, but the future of food lies with passionate chefs and standalone restaurants.
Updated on Mar 17, 2025 01:38 PM IST
The Taste by Vir Sanghvi: The culinary trends that have lost their magic
Molecular gastronomy, sous vide, fermentation, and other once-innovative techniques have been overused or misapplied, diminishing their original brilliance.
Updated on Mar 04, 2025 09:03 AM IST
The Taste by Vir Sanghvi: How The White Lotus is reshaping luxury tourism
The White Lotus has become a significant influence on hotel marketing and tourism, with its third season premiering to 2.4 million viewers in the US.
Published on Feb 25, 2025 02:03 PM IST
The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys
Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time.
Published on Jan 28, 2025 12:32 PM IST