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Wheat/flour at doorstep: Challenges galore as Punjab works out implementation plan
An official of the food and civil supplies said that the department has no way to ascertain the quantity of wheat flour required and number of beneficiaries who will opt for delivery at doorsteps

From starch to finish: Swetha Sivakumar on how grain gets puffed
What turns dry flour into a pillowy mass? What does it take to make a grain of rice balloon? Take a look, in this week’s Sound Bites.

Delicious desserts: Baisakhi edition
Baisakhi is celebrated by visiting gurdwaras, indulging in some lip-smacking delicacies, and dancing to the tunes of dhol. Try these traditional Punjabi desserts at home: Badam Panjiri, Gulgule, and Gajrela.

Health benefits of adding green jackfruit flour in the diet of diabetes patients
While there is a growing awareness about green jackfruit atta among the healthcare community, few fitness professionals have already started recommending green jackfruit flour to diabetes patients. Here are benefits of diabetics consuming green jackfruit flour

Is maida difficult or easy to digest? A nutritionist breaks popular myth
Nutritionist Bhuvan Rastogi in his recent Instagram post claims that 'maida is not easily digested' is a myth.
