How Chef Manish Mehrotra's recipe turned humble moong dal a fine dine favourite | Hindustan Times
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How Chef Manish Mehrotra's recipe turned humble moong dal a fine dine favourite

Chef Manish Mehrotra is widely regarded as one of the best chefs who popularised simple Indian recipes around the world. The chef shared his secret recipe for Dal Moradabadi, which is also available on Indian Accent's fine dining menu. Watch this video if you want to change the way you look at your moong dal.

 
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