Australian chef and restaurateur Gary Mehigan is best known for his 12-year stint as a kindly judge on the popular reality cooking show MasterChef Australia. His new cookbook, his fifth, is called Good Food Every Day and includes tales from his life in food, glimpses of his home kitchen in Melbourne and recipes he’s been serving up for years. Dinners should be family time, authenticity can be overrated and food fads are often actually quite helpful, he says.
