1/2 cup chicken broth or vegetable broth, 4 garlic cloves, minced, 1 tbsp. brown sugar (or swerve brown granular)
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1 tbsp. hoisin sauce (omit for keto), 1.5 tsp. sesame oil, 1 cup whole cashews
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Method: Place chicken in a large bowl and toss with arrowroot or cornstarch. Heat avocado oil in a large wok or skillet over medium-high heat; add chicken and cook for 8-10 minutes, or until brown and crispy.
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While the chicken is cooking, whisk soy sauce, chicken broth, garlic, brown sugar, hoisin and sesame oil in a small bowl. Add to the wok along with the cashews and toss with chicken.
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Cook until the sauce is thickened, about 5-8 minutes. Enjoy!
(Recipe: Instagram/sara.haven)