1 egg, 60ml water or milk of choice, a square of dark choc (optional)
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Top with Blueberry chia jam (microwave 15-20 bluebs + 5g chia seeds on high for 2-3 minutes or until thickened)
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Method: Combine everything except the dark choc in a blender until it reaches a cake batter-like consistency. Pour the batter into a ramekin and spoon the dark choc into the centre.
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Spread the blueberry chia jam on the top. Bake at 200 degrees C for 20-25 minutes. Enjoy!
(Recipe: Jenny, Instagram/mybrunchncoffee)